COOKING IN PROVENCE - Program with transport, transfers & guided visits.

Zone de Texte:

Zone de Texte: Cooking in Provence (Program 2) Round-trip transfer, visits with a guide and all transportation by air-conditioned coach included (►) A Celebration of Gastronomy and Tradition in the Land of the Sun Our culinary center is located in the Luberon, an area in the Vaucluse which is considered as the heart of Provence. It has been carefully selected for its charm, authenticity, comfort and location. It will bring you the best of the Provencal art of living, tradition and "joie de vivre". 6 day-5 night stay in a luxurious Provencal B&B with swimming pool and beautiful large gardens. (Additional night: see rate & booking) Queen-size or twin beds in each room with up-to-date private bathroom, and restroom. 5 great French breakfasts prepared by your hosts. 20 hours of intensive “hands-on” cooking lessons with Chef Philippe Gion, useful culinary commentaries and lots of professional secrets. 4 “dégustations“ of some of the most famous French cheeses, with local wines and seasonal fruits. 4 sumptuous dinners commented by Chef Philippe, with aperitif, renowned French wines and digestif. Red and white local wines, cold and hot beverages during cooking lessons and all dinners at the B&B. Guided visit to an authentic olive oil mill or to a renowned winery in the Luberon area (tasting included). Trip with Chef Philippe to the wonderful and animated “Marché de Provence” of Saint-Rémy-en-Provence with guided visit of the old village. Ambiance, fragrance and fun guarantied ! An emotional visit to Saint-Paul-de-Mausole Hospital, the olives fields and the room where Van Gogh painted his most famous artworks. A lunch at a luxurious Michelin starred restaurant* in Avignon. An unforgettable experience ! (*Beverage not included) Documents, advices for visiting cities, villages, landmarks, etc. Your personalized cookbook with the recipes and photos of “your” culinary session : a great souvenir ! Your own hand-painting Chef apron. Your “Diplôme de Chef”. Plus much more... and a lot of fun ! ►ROUND-TRIP TRANFER from and to Avignon TGV station. ►ALL TRIPS and VISITS WITH A GUIDE to villages, famous markets, landmarks, etc... Please, see list of visits included in this program.

Châteauneuf-du-Pape:

Executive Director of the magazine

"Eat Out" (South Africa ) testing a Château des Fines Roches's Grand Cru wine in company of the oenologue

of the Château .

© Art and Cooking Classes in France

See full details

of this program

Zone de Texte: Actress Reika Hashimoto testing a home-made figs jam with Marie-Pierre for the magazine "Miss" See more

Culinary Adventures in Provence

Enjoy an unforgetable meal

at one of the most famous

Michelin starred restaurants !

HOME | COOKING IN PROVENCE | COOKING ON THE COTE D'AZUR | PROVENCAL MARKETS & CUISINE OF THE SUN

OUR GUESTS HOUSES | CLIENTS COMMENTS | F.A. Q. | WHO WE ARE | CONTACT US | RATES & HOW TO BOOK

HOME | COOKING IN PROVENCE | COOKING ON THE COTE D'AZUR | PROVENCAL MARKETS & CUISINE OF THE SUN

OUR GUESTS HOUSES | CLIENTS COMMENTS | F.A. Q. | WHO WE ARE | CONTACT US | RATES & HOW TO BOOK

COOKING IN PROVENCE 2 (PROGRAM WITH TRANSPORTATION)