Zone de Texte: Cooking in Provence A Celebration of Gastronomy and Tradition in the Land of the Sun Our culinary center is located in the Luberon, an area in the Vaucluse which is considered as the heart of Provence. It has been carefully selected for its charm, authenticity, comfort and location. It will bring you the best of the Provencal art of living, tradition and "joie de vivre". 6 day-5 night stay in a luxurious Provencal B&B with swimming pool and beautiful large gardens. (Additional night: see Rate & how to book) Queen-size or twin beds in each room with up-to-date private bathroom, and restroom. All gourmet breakfasts prepared by your hosts. ¿ 20 hours of intensive hands-on cooking lessons with Chef Philippe Gion, useful culinary commentaries and lots of professional secrets. ¿ 4 “degustations“ of some of the most famous French cheeses, with local wines and seasonal fruits. ¿ 4 sumptuous dinners commented by Chef Philippe, with aperitif, renowned French wines and digestif. ¿ Red and white local wines, cold and hot beverages during cooking lessons and all dinners at the B&B. Guided visit to an authentic olive oil mill or to a renowned winery in the Luberon area (tasting included). ¿ Trip with Chef Philippe to the wonderful and animated “Marché de Provence” of Saint-Rémy-en-Provence. Guided visit of the old village. Ambiance, fragrance and fun ! An emotional visit to Saint-Paul-de-Mausole Hospital, the olives fields and the room where Van Gogh painted his most famous artworks. A lunch at a luxurious Michelin starred restaurant* in Avignon. An unforgettable experience ! (*Beverage not included) Documents, advices for visiting villages, cities, landmarks, etc. ¿ Your personalized cookbook with the recipes and photos of “your” culinary session : a great souvenir! ¿ Your own hand-painting Chef apron. ¿ Your “Diplôme de Chef”. ¿ Plus much more... and a lot of fun ! (¿ "Just Cooking" program) Transfers & transportation are not included with this program. However, we will welcome you at the TGV station, then we will go together to the rent-a-car office, and we will drive with you up to your guest house. See full details of this Program: Click here Zone de Texte:

© Art and Cooking Classes in France

Cooking and Fun in Provence!

A group of graduated Chefs.

 "Diploma and Champagne" ceremony
Zone de Texte: From the time we enquired about cooking in Provence with you, you were kind and considerate. I knew that it could only but be a wonderful experience. I enjoyed each and every moment - a beautiful villa, great cooking lessons, fabulous-to-die-for wines, great friends we have made. I will treasure these memories and tell my friends and of course the magazines back home. Thank you both very much for absolutely everything. Love! 2007, Naomie H.-Cap Town, South Africa Zone de Texte: COOKING BUT NOT DRIVING ? See our Cooking Program 2 which includes transfers and transportation to all places (villages, markets, historical landmarks, etc). If you wish a full trip package, please ask for a list of our Tour Operators which have been carefully selected for their competence and seriousness More information

Enjoy an unforgetable meal

at one of the most famous

Michelin starred restaurants !

Culinary Adventures in Provence
Art and Cooking Classes in France

 

Programme

en Français
Zone de Texte:

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 OUR GUESTS HOUSES   |  CLIENTS COMMENTS  |   F.A. Q.  |   WHO WE ARE   |  CONTACT US   |  RATES & HOW  TO BOOK

HOME  |  COOKING IN PROVENCE  |  COOKING ON THE COTE D'AZUR  |  PROVENCAL MARKETS & CUISINE OF THE  SUN

 

 OUR GUESTS HOUSES   |  CLIENTS COMMENTS  |   F.A. Q.  |   WHO WE ARE   |  CONTACT US   |  RATES & HOW  TO BOOK

Making the famous chicken

with 40 garlic cloves !