Who we are

    Marie-Pierre was born and raised in Brittany (France). She studied Economics and Art History. For 12 years she managed a luxury B&B in her XVIth century family's chateau which has been worldly acclaimed on numerous occasions in such guides books like the exclusive chain "Chateaux et Hotels de France" or the "Cercle Mondial Epicurien", and on the French TV and radio.

 

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       As the cordon bleu ruling the kitchen, she was selected among the 100 Top International Chefs whose most loved recipes were published in the Epicurian Circle's Guide book :"A Passion for Food ". She has created many amazing and delicious recipes that she loves to share with cooking participants at their homes. Now, she gives private cooking classes in several countries in the world.

 

      Our French Chef has an other passion: she is also a renowned artist who has exhibited her artworks (Oil paintings and Abstract photos) internationally from France (Paris, French Riviera), Monaco and Spain to the USA (San Francisco, Hawaii), Mexico, Tahiti, etc …

 

      As a Chef and an Art historian, she also organizes Art & Gourmet Tours in France and in Italy, as well as Painting and Cooking Classes.

© Art and Cooking Classes in France

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One of Marie-Pierre's Artworks

 

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French Culinary Adventures in "The Land of the Long White Cloud"