© 2014 Art and Cooking Classes in France
One of the three Cooking Schools
Vacations in France selected by…
Art and Cooking Classes in France offers week-long cooking vacations in either Luberon in Provence or near Cannes in the Cote d'Azur in the south of France. Both options include lodging in a luxury bed and breakfast and 20 hours of hands-on cooking instruction with chef Phillipe Gion, who teaches the art of the Cretan Mediterranean diet. (…). It uses high quality local olive oils, garlic and fresh seafood. All courses include dinners nightly as well as several "gustations" or tastings of local and high quality wines, fruits and cheeses.
USA TODAY Travel, 2010
10 World Vacations
1. France - Oh, France. Rich history, rich culture, and rich food ! If you needed a good reason to want to go to Provence, then check out Culinary and Art Adventure in Provence with Chef Philippe Gion. Located in the village of Isle-sur-la-Sorgue in the Luberon, the school teaches students to cook in the Mediterranean style while enjoying the beauty of the Provence countryside.
You’ll have 20 hours of intensive lessons, with local wines to get you through it all...
READER’S DIGEST ca. 2011
Olive Odyssey …
I am organizing a National Geographic expedition exploring the history of the olive tree. We are highlighting some of the traditional French cuisine that uses olive oil, and we would like to interview and film chef Philippe Gion. […]
Thank you for creating such a wonderful Provencal experience for us! We will always remember that cooking show and the fantastic meal. Fondly, (Sept.2011)
Julie & Colin Angus
Sponsored by NATIONAL GEOGRAPHIC
(Book on sale now & film to be released on 2014)
Art and Cooking Classes in France
with Philippe Gion