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Why take cooking lessons when you can have an unforgettable Culinary Adventure in Provence with chef Philippe Gion!
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© Art and Cooking Classes in France |

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One of the three Cooking Schools Vacations in France selected by…
Art and Cooking Classes in France offers week-long cooking vacations in either Luberon in Provence or near Cannes in the Cote d'Azur in the south of France. Both options include lodging in a luxury bed and breakfast and 20 hours of hands-on cooking instruction with chef Phillipe Gion, who teaches the art of the Cretan Mediterranean diet. (…). It uses high quality local olive oils, garlic and fresh seafood. All courses include dinners nightly as well as several "gustations" or tastings of local and high quality wines, fruits and cheeses. USA TODAY Travel, 2010
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10 World Vacations For Foodies
1. France - Oh, France. Rich history, rich culture, and rich food ! If you needed a good reason to want to go to Provence, then check out Culinary and Art Adventure in Provence with Chef Philippe Gion. Located in the village of Isle-sur-la-Sorgue in the Luberon, the school teaches students to cook in the Mediterranean style while enjoying the beauty of the Provence countryside. You’ll have 20 hours of intensive lessons, with local wines to get you through it all...
READER’S DIGEST ca. 2011
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Olive Odyssey …
I am organizing a National Geographic expedition exploring the history of the olive tree. We are highlighting some of the traditional French cuisine that uses olive oil, and we would like to interview and film chef Philippe Gion. […] Thank you for creating such a wonderful Provencal experience for us! We will always remember that cooking show and the fantastic meal fondly, (Sept.2011) Julie & Colin Angus NATIONAL GEOGRAPHIC Book & Film to be released on 2013
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Art and Cooking Classes in France with Philippe Gion |
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A Week in Provence…
“A year in Provence" by Peter Mayle cannot be compared to the week in Provence that I have spent in your kitchen.
The exceptional food that I have shared with six wonderful people, including yourself, will never be forgotten.
And what a fun we had! Fabulous!
Santé et thank you so much mes amis!
Merv R. - July 2011, Ontario, Canada
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Providing in Provence the Best and Most Unique Culinary Experiences Since 1995 |
