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By the end of the week you will have learned a whole new way of living and eating. You will go home with your own personalized cookbook including all the recipes you have cooked with Philippe, your own Chef apron and hat, and more... But best of all, you will go home with wonderful memories of a great time in the warm sun of Provence or of la Côte d'Azur.
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Why take cooking lessons when you can have an unforgettable Culinary and Art Adventure in Provence with chef Philippe Gion!
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"I am now in the land of corn, wine, oil, and sunshine. What more can ask of heaven ? If I should happen to die at Paris, I will beg of you to send me here, and have me exposed to the sun. I am sure it will bring me to life again" Thomas Jefferson - Provence, March 27, 1787 |
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© Art and Cooking Classes in France |
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The Leading Provider of Culinary Adventures in Provence and on the French Riviera since 1995
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Your comfort is important ! As you must fully participate to the preparation and to the cooking process of the dishes, our classes are limited to 8 participants.
The highest quality at the right price ! Our 2011 programs are not on sale via any representatives or middlepersons. This means that you save up to 35% when you book directly one of our high quality cooking programs.
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More than just recipes and techniques, this adventure introduces you to the best of Provencal way of life - a life based around friends, the kitchen, wonderful food prepared from the freshest local ingredients, good wines and amazing liquors, warm nights and fun.
In France you will visit Provencal markets, meet the people, have an opportunity to visit a traditional olive oil mill, wineries and to discover historical landmarks. |
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One of the three Cooking School Vacations in France selected by... Art and Cooking Classes in France offers week-long cooking vacations in either Luberon in Provence or near Cannes in the Cote d'Azur in the south of France. Both options include lodging in a luxury bed and breakfast and 20 hours of hands-on cooking instruction with chef Phillipe Gion, who teaches the art of cooking the Cretan Mediterranean diet. (…). It uses high quality local olive oils, garlic and fresh seafood. All courses include dinners nightly as well as several "gustations" or tastings of local and high quality wines, fruits and cheeses. USA TODAY Travel, 2010
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10 World Vacations For Foodies 1. France - Oh, France. Rich history, rich culture, and rich food ! If you needed a good reason to want to go to Provence, then check out Culinary and Art Adventure in Provence with Chef Philippe Gion. Located in the village of Isle-sur-la-Sorgue in the Luberon, the school teaches students to cook in the Mediterranean style while enjoying the beauty of the Provence countryside. You’ll have 20 hours of intensive lessons, with local wines to get you through it all...
READER’S DIGEST ca. 2011
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What a pleasure it was for us to share your kitchen, table and wonderful company. The experience was truly unique and one which I do not beleive could be duplicated anywhere on earth. (…) Each time we prepare the dishes we learned from you we will have fond memories both in our heads and hearts - as well as our stomachs. With love. Sandy & David R. - August 2009, New York, USA
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"A year in Provence" by Peter Mayle cannot be compared to the week in Provence that I have spent in your kitchen. The exceptional food that I have shared with six wonderful people, including yourself, will never be forgot-ten. And what a fun we had! Fabulous! Santé et thank you so much mes amis! Merv R. - July 2009, Ontario, Canada |
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http://artandcookingclassesinprovence.weebly.com/ (Our new site) |
